Whoops
See what I did there? I missed a day. Just plain forgot to write, which means I have failed my 2026 New Year’s resolution. Accustomed as I am to dismal failure, however, I shall take it on my prominent fuzzy chin and keep pressing on.
Part of the reason I forgot was because we were entertaining, and the food I prepared was especially delicious, so I’m going to share it with you as a treat.
We had puy lentils, which I started off by preparing a little mirepoix (I cooked finely diced onion, celery and carrot until they were all soft and that, but not caramelised), to which I added three little cupfuls of puy lentils.
A splash of red wine was next, I cooked that down for a minute, added some seasoning (salt, pepper, a bay leaf, some dried herbs and a splosh of Maggi when Mrs Burnett wasn’t looking), covered the whole mélange in water and let it simmer a while.
Alongside this I was also preparing some delicious roast potatoes – I like to cut them fairly small, but I do not parboil them. I drop them into a preheated tray with plenty of oil, burning myself several times in the process, and cook the potatoes at 220ºC for as long as I dare, taking them out of the oven a few times during the process to turn them over and make sure they don’t all stick to the bottom.
At the final turn I like to add some salt, a few drops of balsamic vinegar and a little paprika to give it all a little character. Voila, bon appétit.
