Chip off the block
I used to run this little pony show as a chip shop review blog and quite enjoyed myself doing it, but then suddenly found myself not having written anything on it in a year for whatever reason and decided to have a bit of an overhaul. Are we in a net better position? Arguably not, but we’re here and that’s that.
But it did get me thinking over the weekend as I was sat in a chip shop how much I miss the excuse to pop out and try a new place (“It’s for the website, it’s important”), especially when there’s something innovative on offer. Though any reviewer will tell you that life is much easier when the thing you’re reviewing is bad, because for some reason the creativity flows much better – it’s harder to be nice.
I was in Machynlleth for the comedy festival, which is an absolute treat incidentally, and if you enjoy comedy it’s well worth considering. Unless you hate camping, in which case book a room somewhere for three years’ time and go then.
There are two chip shops down the main strip of Mach, though they are in fact the same place with two different locations – this monopoly doesn’t seem to be harming things, especially their creativity. They’ve come up with whatever the next size up from a jumbo sausage is (like getting a jeroboam of champagne) and my particular favourite from my meal the other day was a battered mushy pea fritter with chilli jam in the middle.
Savoury legume doughnut probably isn’t on anyone’s bingo list, but it’s a delight worth trying. As is the place in Arbroath on the east Scottish coast that does an all you can eat chip shop buffet. It’s a seven hour drive away, but it consumes my thoughts – it’s just a question of when, not if I go up there and eat until I can’t move. And it wouldn’t even be for the website.
